Often I ask why doesn't Valbonne have a top restaurant. Biot has Pierre au fort which is quite nice. But since Valbonne Bistro left we've had almost nothing. Then a friend reminded us of Lou Cigalon in Valbonne at the top of the village.

Are you kidding me? This place is fantastic!!!! Top notch indeed. OK, the dining room is small, the wait staff is humble, but the food is out of this world. Far, far better than anything from Cannes to Monaco that I know. They are excellent if you love a really well done meal. Tonight we had Truffle de Valbonne au pigeon. Insane in the membrane.

If you haven't tried it yet, you are making a huge mistake. Book a table now there are only 7 tables each night. You will come back here to confirm it is the best ever. Palace in Mougins may have better service staff and pretty darn good food, but the food is better at Lou Cigalon. Yum.

Now lets hear your top tip.

Undoubtably pound for pound bistros d'Antoine on rue de la prefecture in Nice is unbeatable, their carpaccio of st jaques with squash is remarkable and to follow up the jaret de veau with truffled cabbage makes this place a not to miss address, the service is great with a wine list to match. Book well in advance as its so popular with the locals. Enjoy Who's up next

I'm with you on Bistro d'Antoine! When friends and family visit they always request an evening at Bistro d'Antoine. 4 star food for at 2 star prices. The staff are wonderful and the decor is calming and homey.

I too recommend Bistro d'Antoine. We've been 5 times and each time has been fantastic.

I've never been to either, so thanks for the suggestions!

I've just had another nice email from a person who sends thanks for the tip. If you haven't already tried Lou Cigalon and you love really excellent food - do make it a visit soon. Please let us know what you think about this or any other top restaurant.