French Riviera Business Details from The AngloFILE
Anne Ager's "One-to-One" Food & Wine CoursesDescription:Opportunity for yacht chefs and senior stewards/stewardesses to learn new culinary techniques and hospitality skills, on board. Each course individually tailored to your requirements. At 14 ave Thiers, Antibes (06). Contact Details:Website: http://www.anne-ager.com e-mail: (visit http://riviera.angloinfo.com/afdetail.asp?Rec=3053 to send a mail) International: +33 4 93 34 41 02 / +33 6 61 24 99 16
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