French Riviera Cookery Classes & Wine Courses

Chef in your Kitchen: French gastronomy by Jean-Luc Roncalli. Catering service and party organisation, tableware hire, wine menu. Individual or group cooking courses. French and English spoken.
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Send an e-mail Tel: 04 93 66 42 68 

Cote Cuisine: Cote Cuisine Cookery Courses: Anne Ager, French-trained Chef and food journalist, presents regular courses in and around Antibes. One-to-one, short residential courses, or classes "chez vous".
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Send an e-mail Tel: 04 93 34 41 02 / 06 61 24 99 16 

Ecole de Cuisine du Soleil: Group or individual cookery lessons in English. Programme varies according to the season and what's fresh in the market. Restaurant l'Amandier, Mougins.
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Send an e-mail Tel: 04 93 75 35 70 Fax: 04 93 90 18 55

FineWineWorks: A full range of WSET Wine Tasting Courses plus fun wine events for clubs, corporate clients and private parties. New FWW Winefinder Riviera - an independent sourcing and auditing service to bring you the best deal on wines for your villa or yacht.
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Send an e-mail Tel: 06 42 15 51 21 

La Cave du Moulin: Lessons on wine and wine tasting by a qualified Sommelier, available in English at Mougins.
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Tel: 04 93 75 35 70 Fax: 04 93 90 18 55

La Maison Depollier: Gain skill, technique and enjoy cooking with Katie (also one of 'The Provencal Kitchen' team) in the beautiful surroundings of the Gorges du Loup, not far from St Paul de Vence. Tailor-made courses on a variety of subjects for 1 to 6 people.
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Send an e-mail Tel: 06 60 72 80 60 

Les Petits Farcis: Learn Provencal cooking in a friendly setting! Market tours, hands-on cooking classes, food walks and wine-and-cheese tastings in the Nice Old Town, year-round. Contact us for corporate events.
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Send an e-mail Tel: 06 81 67 41 22 Fax: 04 93 55 75 79

Playing With Food Cooking Courses: Private cooking lessons offered by NYC Culinary Arts Program graduate, in Antibes. Individual, group and corporate programs available.
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Send an e-mail Tel: 04 93 33 47 46 

Provence Cooking Experience: Vacation cooking school in Lorgues, Provence, in a 400 year old stone house. Learn the art of Provencal Cuisine, shop at local markets and visit local winemakers and olive oil mills. The host and teacher is a French Chef and culinary school instructor.
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Tel: 04 94 04 77 49 Fax: 04 94 04 77 49

The Provencal Kitchen: Cookery classes where Lyne and Katie teach you local cookery and details on good entertaining. Total immersion weekend long courses in a relaxed, inspiring environment in Ampus.
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Send an e-mail Tel: 06 14 08 41 03 / 06 60 72 80 60 

Vins Sans Frontieres: Wine courses at the VSF Group offices in Nice, tailored to the yachting industry. Call for details on courses available.
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Send an e-mail Tel: 04 92 29 88 66 Fax: 04 92 29 88 77